The Caso Family offer you the warmest welcome, and are delighted to be your hosts at their Maison: the Restaurant where that have been the managers and proprietors for some 30 years. Mum Giulia and Dad Fortunato, together with their sons, are dedicated to the constant search and selection of authentic, home-grown raw materials, high quality foods to offer day by day to their faithful clients. With their natural culinary passion, and vast experience, gathered and refined over the years, you can be sure of excellent and tasty dishes, masterfully and marvellously prepared by Mamma Giulia and her Staff.

Here are just some of the products we normally use:
- Olio del Nonno: a fantastic Extra-Virgin olive oil, farm-produced
- La Pasta di Gragnano, a pasta whose name goes before it 
- Cherry tomatoes from Vesuvius or Vittoria, equally renowned
and mouth-watering
- Bread and Desserts home-made and brought in from the Amalfi Coast
- Salami, cold cuts, hams and cheeses from the most prestigious farms
- The very best flours from Emilia go into the dough for our pizzas.
RISTORANTE MONTECARLO: who we are RISTORANTE MONTECARLO: our typical dishes RISTORANTE MONTECARLO: how to get here RISTORANTE MONTECARLO: the Wine Cellar RISTORANTE MONTECARLO: bookings RISTORANTE MONTECARLO: our Hotel RISTORANTE MONTECARLO: send us an email

Ristorante Pizzeria Montecarlo - Via Locatelli, 11 - 21053 Castellanza (VA) - Tel. 0331.442205 - Fax 0331.441559